Displacement of farmers in the Caribbean have exacerbated food insecurity in the region. Land prioritized for resource extraction (often by foreign investors), tourism, and other forms of ‘development’, disregarding local rights and environmental concerns. This displaces communities reliant on farming and undermines domestic food production, increasing dependence on costly imports. In Jamaica, farmers face displacement for housing projects despite scarce arable land. Haiti’s food crisis is compounded by foreign land acquisitions displacing peasants and enabling environmental degradation. Protecting food security requires safeguarding land rights, promoting sustainable agriculture, and ensuring accountability for all investments.